Every year, Kara makes a special Easter breakfast which consists of a mash of flour, water, milk, and hard-boiled eggs (there may be more ingredients, but it's all very hush hush). She then cooks it all together and serves it over toast. Her name for this concoction is "Egg Stuff." Ever since she was a kid, she's been having Egg Stuff for Easter breakfast. This is what it looks like:
I've always had a slightly different Easter breakfast. You've got to keep in mind that I wasn't raised in the South, but rather I was raised in a rather traditional German family. My breakfast consists of an omelette, bacon, toast, and a traditional German beverage to wash it all down.
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